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मूल्य/उद्धरण प्राप्त करें

MOQ : 250 Grams

à¤à¤à¤° à¤à¤à¤° à¤ªà¤¾à¤à¤¡à¤° Specification

भौतिक अवस्था
Powder

मेल्टिंग पॉइंट
85°C - 95°C (gels at 32-40°C, melts at 85-95°C)

स्टोरेज निर्देश
Store in a cool, dry place away from direct sunlight

पीएच लेवल
6.0 - 7.5 (1.5% solution)

घनत्व
ग्राम प्रति घन सेंटीमीटर (g/cm3)

साइज
Fine Powder

शेल्फ लाइफ
3 years

पैकेजिंग का प्रकार
Sealed plastic drum/bag

आणविक भार
≈336.3 g/mol (variable due to polymer nature)

आण्विक सूत्र
C12H18O9 (repeating unit)

उपयोग
Gelling agent, culture media, thickener

पवित्रता
99%

कैस नं
9002-18-0

ग्रेड
Food Grade

टाइप करें
यूनिवर्सिटी लैब केमिकल्स

एप्लीकेशन
Microbiology, Food Industry, Laboratories

दिखावट
White to Off-white Fine Powder

शुद्धता (%)
99%

Suitable For
Vegetarian, Vegan, Kosher, Halal diets

Ash Content
≤5%

Taste
Neutral

E-Number
E406

Odor
Odorless

Gel Strength
700-1200 g/cm2 (1.5% solution)

Heavy Metals
<10 ppm

Solubility
Soluble in boiling water, insoluble in cold water

Moisture Content
≤12%

à¤à¤à¤° à¤à¤à¤° à¤ªà¤¾à¤à¤¡à¤° Trade Information

Minimum Order Quantity
250 Grams

एफओबी पोर्ट
Nhava- Sheva, India

भुगतान की शर्तें
कैश एडवांस (CA), चेक

आपूर्ति की क्षमता
प्रति महीने

डिलीवरी का समय
हफ़्ता

नमूना उपलब्ध
Yes

नमूना नीति
नमूना लागत, शिपिंग और करों का भुगतान खरीदार द्वारा किया जाना है

मुख्य निर्यात बाजार
पश्चिमी यूरोप, ऑस्ट्रेलिया, उत्तरी अमेरिका, पूर्वी यूरोप, मध्य अमेरिका, अफ्रीका, मिडल ईस्ट, दक्षिण अमेरिका, एशिया

मुख्य घरेलू बाज़ार
ऑल इंडिया

प्रमाणपत्र
ISO 14001 : 2015 ISO 9001 : 2008 OHSAS 18001 : 2007 WHO GMP

About à¤à¤à¤° à¤à¤à¤° à¤ªà¤¾à¤à¤¡à¤°

Advance your culinary and scientific endeavors with our Agar Agar Powder, a first-string food grade and laboratory chemical masterpiece. This prodigious, customizable powder boasts a purity of 99%, is odorless, neutral in taste, and presents a white to off-white appearance. Soluble in boiling water but insoluble in cold, it forms robust gels (700-1200 g/cm2) with a neutral pH. Order with confidence for vegetarian, vegan, kosher, and halal diets. Ideal for gelling, thickening, and culturing applications, this premium product exceeds expectations for laboratories and the food industry. Available for bulk and small-quantity orders.

Agar Agar Powder: Diverse Applications Across Industries

Agar Agar Powder shines as a surface of application in microbiology labs, food processing, and molecular gastronomy. Used by chefs, researchers, educators, and food technologists, its area of application spans laboratories, restaurants, universities, and food manufacturing units. As a gelling agent, culture medium, and thickener, it brings versatility and high standards to innovative projects, culinary creations, and scientific studies alike. This customizable ingredient supports prodigious results for both research and production environments.

Certifications and Efficient Delivery of Agar Agar Powder

Our Agar Agar Powder is certified to suit vegetarian, vegan, kosher, and halal requirements, upholding significant market value for diverse clientele. Transportation is managed efficiently, offering a reliable supply across India and internationally. Delivery time is prompt due to our streamlined logistic process and robust packaging, ensuring freshness and purity upon arrival. Payment terms are flexible, accommodating advance purchase through various secure options, underlining our commitment to excellent customer experience and industry-leading standards.

FAQ's of Agar Agar Powder:

Q: How should Agar Agar Powder be stored for maximum shelf life?

A: Agar Agar Powder should be stored in a cool, dry place away from direct sunlight, tightly sealed in its packaging, to maintain its quality and extend its shelf life up to 3 years.

Q: What is the primary use of Agar Agar Powder in laboratories and the food industry?

A: In laboratories, Agar Agar Powder is primarily used as a culture medium for microbiological studies, while in the food industry it acts as a gelling agent, thickener, and stabilizer in products such as jellies, desserts, and confectionery.

Q: When does Agar Agar Powder gel and melt during the application process?

A: Agar Agar Powder gels at temperatures between 32-40C and melts at 85-95C, making it ideal for recipes or procedures requiring heat-stable gels.

Q: Where is your Agar Agar Powder supplied from and who can order it?

A: Our Agar Agar Powder is sourced and supplied from India, available through dealer, exporter, manufacturer, retailer, supplier, and trader networks. Both commercial and individual customers can place orders.

Q: What benefits does Agar Agar Powder offer compared to other gelling agents?

A: Agar Agar Powder provides a strong, heat-stable gel with a neutral taste and odor; it is suitable for vegetarian, vegan, kosher, and halal diets, making it more versatile than gelatin derived from animal products.

Q: How customizable is your Agar Agar Powder supply for different industries?

A: We offer customizable packaging and quantities to suit the unique requirements of food processing, laboratory research, educational institutions, and large-scale manufacturing.

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