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Agar Agar Powder

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MOQ : 250 Grams

Agar Agar Powder Specification

Size
Fine Powder

Ph Level
6.0 - 7.5 (1.5% solution)

Melting Point
85C - 95C (gels at 32-40C, melts at 85-95C)

Density
0.8 Gram per cubic centimeter(g/cm3)

Molecular Weight
336.3 g/mol (variable due to polymer nature)

Usage
Gelling agent, culture media, thickener

Molecular Formula
C12H18O9 (repeating unit)

Packaging Type
Sealed plastic drum/bag

Storage Instructions
Store in a cool, dry place away from direct sunlight

Shelf Life
3 years

Purity
99%

Physical State
Powder

CAS No
9002-18-0

Grade
Food Grade

Type
University Lab Chemicals

Application
Microbiology, Food Industry, Laboratories

Appearance
White to Off-white Fine Powder

Purity(%)
99%

Solubility
Soluble in boiling water, insoluble in cold water

Odor
Odorless

Heavy Metals
<10 ppm

Gel Strength
700-1200 g/cm2 (1.5% solution)

Suitable For
Vegetarian, Vegan, Kosher, Halal diets

Taste
Neutral

Ash Content
5%

Moisture Content
12%

E-Number
E406

Agar Agar Powder Trade Information

Minimum Order Quantity
250 Grams

FOB Port
Nhava- Sheva, India

Payment Terms
Cash Advance (CA), Cheque

Supply Ability
02 Grams Per Month

Delivery Time
1 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Western Europe, Australia, North America, Eastern Europe, Central America, Africa, Middle East, South America, Asia

Main Domestic Market
All India

Certifications
ISO 14001 : 2015 ISO 9001 : 2008 OHSAS 18001 : 2007 WHO GMP

About Agar Agar Powder

Advance your culinary and scientific endeavors with our Agar Agar Powder, a first-string food grade and laboratory chemical masterpiece. This prodigious, customizable powder boasts a purity of 99%, is odorless, neutral in taste, and presents a white to off-white appearance. Soluble in boiling water but insoluble in cold, it forms robust gels (700-1200 g/cm2) with a neutral pH. Order with confidence for vegetarian, vegan, kosher, and halal diets. Ideal for gelling, thickening, and culturing applications, this premium product exceeds expectations for laboratories and the food industry. Available for bulk and small-quantity orders.

Agar Agar Powder: Diverse Applications Across Industries

Agar Agar Powder shines as a surface of application in microbiology labs, food processing, and molecular gastronomy. Used by chefs, researchers, educators, and food technologists, its area of application spans laboratories, restaurants, universities, and food manufacturing units. As a gelling agent, culture medium, and thickener, it brings versatility and high standards to innovative projects, culinary creations, and scientific studies alike. This customizable ingredient supports prodigious results for both research and production environments.

Certifications and Efficient Delivery of Agar Agar Powder

Our Agar Agar Powder is certified to suit vegetarian, vegan, kosher, and halal requirements, upholding significant market value for diverse clientele. Transportation is managed efficiently, offering a reliable supply across India and internationally. Delivery time is prompt due to our streamlined logistic process and robust packaging, ensuring freshness and purity upon arrival. Payment terms are flexible, accommodating advance purchase through various secure options, underlining our commitment to excellent customer experience and industry-leading standards.

FAQ's of Agar Agar Powder:

Q: How should Agar Agar Powder be stored for maximum shelf life?

A: Agar Agar Powder should be stored in a cool, dry place away from direct sunlight, tightly sealed in its packaging, to maintain its quality and extend its shelf life up to 3 years.

Q: What is the primary use of Agar Agar Powder in laboratories and the food industry?

A: In laboratories, Agar Agar Powder is primarily used as a culture medium for microbiological studies, while in the food industry it acts as a gelling agent, thickener, and stabilizer in products such as jellies, desserts, and confectionery.

Q: When does Agar Agar Powder gel and melt during the application process?

A: Agar Agar Powder gels at temperatures between 32-40C and melts at 85-95C, making it ideal for recipes or procedures requiring heat-stable gels.

Q: Where is your Agar Agar Powder supplied from and who can order it?

A: Our Agar Agar Powder is sourced and supplied from India, available through dealer, exporter, manufacturer, retailer, supplier, and trader networks. Both commercial and individual customers can place orders.

Q: What benefits does Agar Agar Powder offer compared to other gelling agents?

A: Agar Agar Powder provides a strong, heat-stable gel with a neutral taste and odor; it is suitable for vegetarian, vegan, kosher, and halal diets, making it more versatile than gelatin derived from animal products.

Q: How customizable is your Agar Agar Powder supply for different industries?

A: We offer customizable packaging and quantities to suit the unique requirements of food processing, laboratory research, educational institutions, and large-scale manufacturing.

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