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Sodium Acetate
Sodium Acetate

Sodium Acetate

Sodium Acetate Specification

  • Usage
  • Used as buffering agent, preservative, flavoring agent, concrete sealant
  • HS Code
  • 29152990
  • Smell
  • Slight acetic acid odor
  • Properties
  • White hygroscopic crystalline solid or powder, easily soluble in water
  • Shape
  • Crystalline / Powdered
  • Shelf Life
  • 24 months from date of manufacture
  • Poisonous
  • NO
  • Grade
  • Industrial, Food, Laboratory
  • Molecular Weight
  • 82.03 g/mol
  • Ingredients
  • Sodium acetate anhydrous or trihydrate
  • Physical Form
  • Powder
  • Taste
  • Salty
  • Application
  • Dyes & pharmaceuticals, textile, printing, food additive, buffer solutions
  • Melting Point
  • 324 °C (Anhydrous)
  • Product Type
  • Chemical Compound
  • Density
  • 1.528 Gram per cubic centimeter(g/cm3)
  • Appearance
  • White crystalline powder
  • Solubility
  • Freely soluble in water, soluble in alcohol
  • Storage
  • Store in a cool, dry place away from strong acids and oxidizers
  • Purity
  • 99% Min
 
 

About Sodium Acetate

Our customer-centric approach and sound capabilities enable us to emerge as a trusted organization engaged in offering Sodium Acetate. It is used in the textile industry to neutralize sulfuric acid waste and as a photoresist for aniline dyes. To process this chemical, our expert workforce uses finest quality compounds. It is also a pickling agent in chrome tanning. Sodium Acetate is widely used in rubber, chemical, pharmaceutical and plastic industry. We make available this chemical for clients in different quantity packaging options and at reasonable prices.

Features:

  • White deliquescent powder
  • High melting point 
  • Soluble in alcohol

 

LC5340 Sodium acetate
anhydrous suitable for the biopharmaceutical production EMPROVE bio USP

 

Order number Packaging Quantity Price
AC32340 Plastic bottle 5 kg Inquire
AC32340 Bucket, plastic 12 kg Inquire
AC32340 Double PE Sack 25 kg Inquire

 

Product information
Grade USP
Synonyms Acetic acid sodium salt
Hill Formula C2H3NaO2
Chemical formula CH3COONa
HS Code 2915 29 00
EC number 204-823-8
Molar mass 82.03 g/mol
CAS number 127-09-3

 

Chemical and physical data
Ignition temperature 607 oC
Solubility 365 g/l (20oC)
Melting point 324 oC (decomposition)
Molar mass 82.03 g/mol
Density 1.52 g/cm3 (20 oC)
pH value 7.5 - 9.0 (50 g/l, H2O, 20oC)
Boiling point >400oC (decomposition)
Vapor pressure (20 oC)
Flash point >250oC

 

Safety information
RTECS AJ4300010
Storage class 10 - 13 Other liquids and solids
WGK WGK 1 slightly water endangering

 

Transport information
Declaration (transport by sea) IMDG-Code No Dangerous Good
Declaration (transport by air) IATA-DGR No Dangerous Good

 

Toxicological data
LD 50 oral LD50 rat 3530 mg/kg
LD 50 dermal LD50 rabbit > 10000 mg/kg

 

Specifications
Assay
- perchloric acid titration, calculated on dried substance
99.0 - 101.0 %
Identity passes test
Appearance of solution passes test
In water insoluble matter 0.05 %
pH-value (3 %, water) 7.5 - 9.2
Chloride (Cl)0.01 %
Sulphate (SO4) 0.005 %
Heavy metals (as Pb) 0.001 %
Al (Aluminium) 0.00002 %
K (Potassium) 0.003 %
Calcium and Magnesium passes test
Assay
- Acetic acid
0.4 %
Loss on drying (120oC) 1.0 %
Other residual solvents (USP/ICH) excluded by manufacturing process
Endotoxins 2.5 I.U./g
Total aerobic microbial count 100 CFU/g
Total yeast and mould count 100 CFU/g

 



Applications Across Industries

Sodium acetates unique properties make it indispensable in fields such as food processing, pharmaceuticals, textiles, and laboratory research. Its functions as a buffer, preservative, and flavoring agent add significant value, while its compatibility with most inorganic chemicals broadens its usability in industrial processes and chemical synthesis.


Safe Handling, Storage, and Stability

Sodium acetate is recognized for its low toxicity and non-hazardous classification, making it user-friendly in various environments. The compound remains stable under standard conditions, should be stored in cool, dry places away from strong acids and oxidizers, and retains its quality for up to 24 months from manufacture.

FAQs of Sodium Acetate:


Q: How should sodium acetate be stored to maintain its stability?

A: Sodium acetate should be kept in a cool, dry place, away from strong acids and oxidizing agents. Proper storage preserves its crystalline quality and extends its shelf life for up to 24 months.

Q: What are the main industry applications of sodium acetate?

A: Sodium acetate is widely utilized in the textile, pharmaceutical, dye, food processing, and laboratory sectors. Typical uses include buffering, preservation, flavor enhancement, and as a component in concrete sealants.

Q: When is sodium acetate used as a buffering agent in laboratories or manufacturing?

A: Sodium acetate is often employed as a buffering agent when pH control is required, especially in biochemical research, food formulations, and dyeing processes. Its ability to stabilize pH improves product consistency and performance.

Q: Where can sodium acetate be purchased and in what packaging formats is it available?

A: In India, sodium acetate is available from dealers, exporters, manufacturers, retailers, suppliers, and traders. Packaging options include plastic bags, drums, and bulk bags, catering to diverse scale requirements.

Q: What is the process for dissolving sodium acetate and preparing solutions?

A: Sodium acetate dissolves freely in water; simply add the desired amount to water and stir until fully dissolved to prepare solutions for buffering, flavoring, or preservation purposes.

Q: What are the benefits of using sodium acetate in food applications?

A: In food applications, sodium acetate serves as both a flavor enhancer with a subtle salty taste and as a preservative. Its low toxicity and non-hazardous nature make it suitable for various food-grade uses.

Q: Is sodium acetate poisonous or hazardous to handle?

A: No, sodium acetate is considered non-poisonous and not hazardous under standard conditions, making it safe to handle in industrial, food, and laboratory environments.

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