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Casein (Fat Free And Low In Vitamins)

Name: Casein (Fat Free And Low In Vitamins)
Brand: ALPHA CHEMIKA
Price: 966 INR
Availability: InStock

Price 966 INR/ Kilograms

Get a Price/Quote

MOQ : 10 Kilograms

Casein (Fat Free And Low In Vitamins) Specification

Molecular Weight
24000 - 25000 g/mol (approx)

Smell
Odorless

Taste
Bland

Molecular Formula
C81H125N22O39P

HS Code
3501

Classification
Milk protein

Organic Acid Types
Free acid 1-1.5%

Grade
Analytical Reagent

Purity
80-95% protein content

Application
Laboratory chemical, protein research

Appearance
White powder

CAS No
9000-71-9

EINECS No
232-555-1

Other Names
Fat Free Casein

Usage
Nutritional and chemical analysis

Solubility
Insoluble in water

Raw Material
Skimmed milk

Shelf Life
24 months

Color
White

Container Type
Sealed HDPE bottle

Vitamin Content
Low

Water Soluble Compound
Less than 3%

Fat Content
0.5-1%

Packaging Size
500gm to 25kg

Glucose Content
Less than 0.5%

Storage Condition
Cool dry place

Lactose Content
Less than 1%

Casein (Fat Free And Low In Vitamins) Trade Information

Minimum Order Quantity
10 Kilograms

Supply Ability
1000 Kilograms Per Month

Delivery Time
7 Days

About Casein (Fat Free And Low In Vitamins)

Discover the must-have Casein (Fat Free And Low In Vitamins), a rare and supreme-quality milk protein powder tailored for laboratories and research. With a lustrous, white appearance and heroic purity ranging from 80-95%, this analytical reagent is essential for protein research and nutritional analysis. Sourced from the finest skimmed milk, Casein boasts low glucose and lactose contents, is virtually fat-free, and contains minimal vitamins. Sealed in HDPE bottles with sizes from 500g to 25kg, this superior product ensures freshness and optimal shelf life for up to 24 months. Find unmatched dependability in each batch, making it a staple for dealers, exporters, manufacturers, and researchers across India.

Extra & Special Features, Competitive Advantages

Casein (Fat Free And Low In Vitamins) stands out due to its high protein purity (80-95%), consistently bland taste, and odorless nature. Special features like extremely low glucose (less than 0.5%), lactose (less than 1%), and fat content (0.5-1%) make it an ideal choice for precise research. Its sealed HDPE packaging prevents contamination, preserving quality during extended storage. Competitive advantages include its rare protein content, reliable analytical performance, and suitability for a wide array of scientific applications.

Export Markets, Payment & Packaging Details

Casein (Fat Free And Low In Vitamins) is in high demand across key export markets with frequent arrival in laboratories and institutes worldwide. We ensure attractive sale prices and flexible payment terms, embracing various exchange methods. Packaged securely in sealed HDPE bottles ranging from 500gm to 25kg, shipments reach customers in immaculate condition. The product's reliability and consistency make it favored by dealers, exporters, and suppliers throughout India and beyond.

FAQ's of Casein (Fat Free And Low In Vitamins):

Q: How should Casein (Fat Free And Low In Vitamins) be stored for optimal shelf life?

A: Store the product in a cool, dry place within its sealed HDPE bottle to preserve purity and maintain its 24-month shelf life.

Q: What are the primary applications for this fat-free casein?

A: It is commonly used as a laboratory chemical for protein research, as well as for nutritional and chemical analysis in scientific settings.

Q: Where does this grade of casein originate, and who usually uses it?

A: This casein is derived from skimmed milk and is favored by laboratory professionals, researchers, dealers, exporters, manufacturers, and suppliers across India.

Q: What makes this casein product a competitive choice for researchers?

A: Its rare protein content (80-95%), ultra-low fat, lactose, and glucose levels, along with sealed packaging for contamination prevention, make it highly reliable for precise analyses.