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BARFOEDS REAGENT

Name: BARFOEDS REAGENT
Brand: ALPHA CHEMIKA
Price: 904 INR
Availability: InStock

Price 904 INR/ Milliliter

Get a Price/Quote

MOQ : 500 Milliliters

BARFOEDS REAGENT Specification

Molecular Formula
CuSO4·5H2O

Ph Level
4.6 - 5.0

Purity
98-100%

Packaging Type
Plastic/Glass Bottle

Usage
Qualitative carbohydrate analysis in chemical laboratories

Shelf Life
24 months

Size
100 mL, 250 mL, 500 mL, 1 L

CAS No
7758-99-8

Melting Point
110 °C (decomposes)

Molecular Weight
249.68 g/mol (CuSO4·5H2O)

Density
1.1 Gram per cubic centimeter(g/cm3)

Storage Instructions
Store in a cool and dry place, away from direct sunlight

Boiling point
Not applicable (decomposes)

Physical State
Liquid

Grade
Laboratory Grade

Type
University Lab Chemicals

Application
Detection and differentiation of monosaccharides from disaccharides

Appearance
Blue solution

Purity(%)
98-100%

Disposal
Dispose of according to local environmental regulations

Reactivity
May react with strong acids and reducing agents

Stability
Stable under recommended storage conditions

Sensitivity
Sensitive to light

Solubility
Miscible in water

Hazard Statement
Irritant to skin and eyes

Odor
Odorless

BARFOEDS REAGENT Trade Information

Minimum Order Quantity
500 Milliliters

Supply Ability
50000 Milliliters Per Week

Delivery Time
4-5 Days

About BARFOEDS REAGENT

BARFOEDS REAGENT is an exceptional university laboratory chemical, remarked for its invincible accuracy in carbohydrate analysis. Highlighted by its blue appearance and outstanding purity (98-100%), this laboratory-grade solution is a bargain for discerning chemists and researchers. Odorless and miscible in water, it stands as a premium choice for detecting and distinguishing monosaccharides from disaccharides. Get it now for qualitative carbohydrate analysis and enjoy peace of mind with stable, irritation-free application when handled correctly. Store in a cool, dry place away from sunlight for optimal longevity. Available sizes: 100 mL, 250 mL, 500 mL, 1 L. CAS No: 7758-99-8.

Application and Usage Across Diverse Sectors

BARFOEDS REAGENT is widely implemented in chemical laboratories for the detection and differentiation of monosaccharides from disaccharides, making it invaluable for plant analysis and research. Its invincible effectiveness in qualitative carbohydrate analysis ensures accurate results. The reagent is suitable for university labs, food science, and research institutions where identification of sugars is essential. Its application extends across disciplines, making it a vital resource in both educational and commercial analytical testing.

FOB Port, Delivery, and Sample Policy Information

BARFOEDS REAGENT can be shipped from major FOB ports across India, ensuring timely and reliable transportation to your location. Sample policies are streamlined for efficiency and can be provided upon request to facilitate confident purchasing decisions. Products are delivered rapidly, usually within a few business days, ensuring researchers experience minimal interruptions in their workflow. Secure packaging ensures the reagent remains stable throughout shipping and handling, arriving in plastic or glass bottles according to your requirements.

FAQ's of BARFOEDS REAGENT:

Q: How should BARFOEDS REAGENT be stored for maximum stability?

A: Store BARFOEDS REAGENT in a cool, dry place, away from direct sunlight to maintain stability and ensure its 24-month shelf life.

Q: What is the primary application of BARFOEDS REAGENT in laboratories?

A: The reagent is primarily used for qualitative analysis to detect and differentiate monosaccharides from disaccharides in carbohydrate research.

Q: When can I expect delivery after placing an order for BARFOEDS REAGENT?

A: Orders are typically shipped within a few business days via reliable transportation from major Indian FOB ports, ensuring fast delivery.

Q: Where can BARFOEDS REAGENT be applied outside of academic settings?

A: Other than universities, BARFOEDS REAGENT can be used in food science labs, research institutions, and analytical testing facilities for sugar detection.