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ALBUMIN EGG (powder)

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MOQ : 250 Grams

ALBUMIN EGG (powder) Specification

Shelf Life
24 months

Storage Instructions
Store in a cool, dry place, away from light and moisture

Ph Level
6.0 - 7.5

Usage
Emulsification, foaming agent, nutritional supplement

Density
0.45 Gram per cubic centimeter(g/cm3)

Packaging Type
Sealed poly bags/drums

Purity
>98%

Melting Point
Decomposes

Size
Customizable mesh size

Physical State
Powder

CAS No
9006-59-1

Molecular Formula
C2932H4614N780O898S39

Molecular Weight
~66,500 Da

Grade
Food Grade

Type
Protein Powder

Application
Food, pharmaceuticals, bakery, dietary supplements

Appearance
White to off-white fine powder

Purity(%)
98%

Heavy Metals
<10 ppm

Allergen Information
Contains egg protein

Odor
Neutral, slight egg smell

Minimum Order Quantity
25 kg

Solubility
Soluble in water

Microbial Limits
Meets food safety standards

Ash Content
5.0%

Moisture Content
5.0%

Loss on Drying
8.0%

ALBUMIN EGG (powder) Trade Information

Minimum Order Quantity
250 Grams

FOB Port
Nhava- Sheva, India

Payment Terms
Cheque, Cash Advance (CA)

Supply Ability
2 Grams ton Per Month

Delivery Time
1 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Western Europe, Eastern Europe, Middle East, Africa, South America, Australia, Asia, Central America, North America

Main Domestic Market
All India

Certifications
ISO 14001 : 2015 ISO 9001 : 2008 OHSAS 18001 : 2007 WHO GMP

ALBUMIN EGG (powder) About

ALBUMIN EGG (powder)

Potential Acute Health Effects: Slightly hazardous in case of eye contact (irritant), of inhalation. Potential Chronic Health Effects: Slightly hazardous in case of eye contact (irritant), of inhalation. CARCINOGENIC EFFECTS: Not available. MUTAGENIC EFFECTS: Not available. TERATOGENIC EFFECTS: Not available. DEVELOPMENTAL TOXICITY: Not available. The substance is toxic to lungs. Repeated or prolonged exposure to the substance can produce target organs damage.

Premium Egg Protein Solution

Albumin Egg powder is a versatile protein source sought after for its high purity and solubility. Designed for manufacturers and suppliers in India, this food-grade ingredient provides efficient functionality for applications in food processing, pharmaceuticals, and bakery items. Its neutral scent and customizable mesh size make it adaptable for varied product formulations.

Strict Quality and Safety Standards

Every batch of Albumin Egg powder undergoes stringent testing to ensure compliance with food safety measures. The product meets all microbial limits, heavy metal guidelines (<10 ppm), and maintains low moisture and ash content, guaranteeing a safe and stable ingredient for your production needs.

Optimized for Functional Benefits

With its remarkable emulsifying and foaming properties, Albumin Egg powder elevates both texture and stability in culinary and nutritional products. Its nutritional profile supports dietary supplement formulations, while its physical characteristics support easy handling and long shelf life. The powder is suitable for dealers, manufacturers, and exporters alike.

FAQs of ALBUMIN EGG (powder):

Q: How should Albumin Egg powder be stored to maintain its quality?

A: To preserve its purity and functionality, store Albumin Egg powder in a cool, dry place, away from light and moisture. The product comes in sealed poly bags or drums to extend shelf life up to 24 months.

Q: What are the primary uses of Albumin Egg powder in different industries?

A: Albumin Egg powder serves as a protein supplement, emulsifier, and foaming agent. It is widely used in food products, bakery formulations, pharmaceuticals, and dietary supplements due to its high purity and reliable functional properties.

Q: When does Albumin Egg powder need to be checked for allergens?

A: Albumin Egg powder contains egg protein and must be declared as an allergen. Always review the allergen information before incorporating it into any formulation, especially if you serve egg-sensitive consumers.

Q: Where is Albumin Egg powder commonly manufactured and supplied from?

A: This product is manufactured, supplied, and exported from India by dealers and trusted suppliers, ensuring consistent quality and availability for businesses worldwide.

Q: What quality standards and safety limits does Albumin Egg powder meet?

A: Albumin Egg powder is tested for microbial safety and heavy metals (less than 10 ppm), with strict limits on moisture (5.0%), loss on drying (8.0%), and ash (5.0%) to comply with food-grade quality requirements.

Q: Can Albumin Egg powder mesh size be customized for specific applications?

A: Yes, mesh size can be tailored according to customer requirements, allowing optimal integration into various product types such as baked goods, supplements, and specialty foods.

Q: What benefits does Albumin Egg powder offer in product formulation?

A: The powder enhances emulsification, foaming, and nutritional value, supporting stable, high-quality food and supplement products. Its high purity, solubility, and neutral odor make it an excellent choice for diverse applications.

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