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BEEF EXTRACT POWDER

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BEEF EXTRACT POWDER Specification

Purity
High (composition varies depending on manufacturer specifications)

Density
Gram per cubic centimeter(g/cm3)

Flash Point
Not flammable

Size
Custom packaging sizes available

Usage
Laboratory media, food processing, flavor enhancer

Ph Level
6.5 - 7.5 (1% solution in water)

Shelf Life
24 months in proper storage conditions

Molecular Formula
Not specified (mixture of peptides, amino acids, and minerals)

Storage Instructions
Store in a cool, dry place, away from direct sunlight

Packaging Type
Sealed drums, pouches, or containers

Physical State
Powder

Melting Point
Not applicable (decomposes before melting)

CAS No
Not assigned / N/A

Grade
Food Grade

Type
Dehydrated powder

Application
Used as a nutrient in microbiological culture media, flavoring agent, and food additive

Appearance
Light brown to brown powder

Purity(%)
High (composition varies based on manufacturer guidelines)

Main Components
Proteins, peptides, amino acids, nucleotides, minerals

Usage Level
Typically 0.1% 1% in final application

Allergen Status
Contains material derived from beef

Solubility
Soluble in water

Taste
Savory, beef-like taste

Regulatory Compliance
Meets international food safety and microbiological standards

Microbial Load
As per Food Grade specifications, typically low

Odor
Meaty, characteristic beef odor

About BEEF EXTRACT POWDER

Featured as a premier choice for laboratories and the food industry, our BEEF EXTRACT POWDER offers an unassailable combination of rich meaty taste, superior solubility, and high purity. This enlightened product is a bargain for those seeking premium quality, with its light brown powder seamlessly integrating into microbial culture media and enhancing food flavors. Last chance to secure a product that meets international regulatory and food safety standards, efficiently supplied by India's trusted dealer, exporter, manufacturer, retailer, supplier, and trader network.

Advanced Usage and Distinctive Features of BEEF EXTRACT POWDER

BEEF EXTRACT POWDER excels as a nutrient-rich additive for laboratory media and food processing applications. Its main features include high protein and peptide content, savory taste, and quick solubility in water. Widely utilized in plant and research applications, this product ensures consistent results for microbiological culture while elevating the flavor profile of processed foods. As a food-grade dehydrated powder, it brings both scientific reliability and culinary performance to your projects.

Unmatched Supply Ability and Secure Packaging Solutions

We offer custom packaging sizes, securely sealed in drums, pouches, or containers, ensuring freshness and safety during packing & dispatch. Our robust Goods Transport network enables swift delivery across India's main domestic markets. With a supply ability tailored to your requirements, we maintain competitive asking prices and responsive order fulfillment. Every shipment is meticulously packed for optimal shelf life, guaranteeing you receive BEEF EXTRACT POWDER in perfect condition, every time.

FAQ's of BEEF EXTRACT POWDER:

Q: How is BEEF EXTRACT POWDER typically used in laboratory and food applications?

A: BEEF EXTRACT POWDER is primarily used as a nutrient source in microbiological culture media and as a flavor enhancer or additive in processed food products. Its high solubility and savory profile make it versatile for both scientific and culinary purposes.

Q: What are the main benefits of using BEEF EXTRACT POWDER in food processing?

A: The powder imparts a strong meaty, savory taste and aroma to foods, improving flavor and nutritional value. It also ensures consistent results due to its standardized composition and high purity.

Q: Where does the material for BEEF EXTRACT POWDER come from, and what about allergens?

A: The powder is derived from high-quality beef sources and does contain beef-derived allergens. It is important to check allergen status if you or your customers have dietary restrictions.

Q: What is the process for ensuring the powder's microbial quality?

A: BEEF EXTRACT POWDER is produced and tested according to strict food grade specifications, ensuring low microbial load and compliance with international food safety and microbiological standards.

Q: How should BEEF EXTRACT POWDER be stored for maximum shelf life?

A: Store the powder in a cool, dry place, away from direct sunlight, and keep the packaging sealed. When stored properly, the product has a shelf life of up to 24 months.

Q: When can I expect delivery and what packaging options are available?

A: Delivery is available across India's main domestic markets, with custom packaging in sealed drums, pouches, or containers. Goods are dispatched promptly via a reliable transport system to maintain product integrity.

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